Functions:
Weigh the food.
Clean, chop or peel food
Make sauces or other foods ordered by the chef
Help in the preparation of the dishes.
Clean and tidy the kitchen.
Organization of food in the right place.
Abilities
Understand the importance of health and hygiene
A lot of physical and mental stamina
ability to listen and learn quickly
Be orderly
Attitudes
Interest in cooking
Service vocation
Interest in continuous learning
Flexible
Able to work as a team
Creative
Fast and efficient
responsable
Clean, neat and methodical
Knowledge
Cooking time
Preparation of Sauces
Know about stir fry
-Idiom
Spanish
French
English
-Requirements:
Minimum academic level
have a food handler's permit.
Medium degree in Hospitality and Tourism or the Degree in Tourism.
Kitchen management
-work experience
It's not necesary
But if the practices that you have done count
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