Bartender

Functions:

They should know a wide range of drink recipes

Being able to mix drinks accurately, quickly and without waste.

Prepare drinks to suit the client

Organize and take orders from the waiters without neglecting the customers who arrive directly at the bar.

Make the payment to customers who request direct in the bar.

At the end, leave your work area clean and tidy.

Abilities

Pleasing diverse clientele

Prepare alcoholic and non-alcoholic beverages

Assertiveness

Waiter / waitress skills

Flexibility

Reception

Guest services

Use utensil kit

Take orders

Teamwork

Attitudes

Perfection.

Agility.

Creativity.

Empathy.

Passion.

Knowledge

Every professional in the bar must have a great preparation, since it is not a job to improvise in a few hours. In addition to knowing distillates, spirits and blends, you must develop creativity, responsibility and empathy. He is someone who must combine his taste and knowledge in cocktails with the demands of the market.

Idiom

Spanish and English

Requirements to be hired

Minimum experience of 2 years

Have worked in highly prestigious hotels or restaurants

Experience

Learn more about mixology

Work fast and well

Maintain an empathetic attitude at the bar