Functions
is in charge of supervising the preparation and decoration of each of the dishes and beverages that are prepared in the hotel's kitchen area, following the recipes and standards previously established by the hotel.
Ensure the correct performance of the functions of the other employees
good input management
prevent material from being wasted
prepare the menu, supervise the area of desserts, liquors, general inventory, etc.
Abilities
Ability to understand your team members.
· Fluent communication and being assertive
handles excellent communication media.
Ability to work in a group.
Autonomy in decision making.
Handling problems in your workplace.
Creative
Commitment
Use the correct tone of voice
Attitudes
Positive
Energetic
Nice
Leader
Knowledge
Manage restaurant, bar and event operations
Plan work with bosses and supervisors
Ensures the safety of staff and customers
Supervises the smooth running of guest programs.
Idiom
Spanish
English
Italian
Requirements
Practical knowledge of various computer programs (MS Office, restaurant management software).
Ability to discover and solve problems effectively
Expert in delegating multiple tasks
Leadership and communication skills
Experience
5 years of experience in luxury hotels or cruises in the food and beverage area as Area Manager
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